Stainless Steel French Fry Cutter

Awesome!

I live this product. So easy to use.

Great product

Very hard to use not sharp at all when making fries

We have used this lots since we got it. Its easy to clean. However, judging by the other reviews about jamming and breaking blades, how to use it may not not be obvious to some people. If you just try to force a potato through it, you're likely to break it.Here's why: The cutting blades are like razor blades - they're sharp, but razor blades don't last long if you bend them or apply twisting/torsion. Once you realise this, it's super simple to use properly; and the manual does hint to cut larger potatoes down to fit, but misses one key point; potatoes are irregular and like to "right themselves" under gravity or other forces pushing on them (which involves "turning" or applying a torsion). So, the fix to make this easier to use (and make it last) is really obvious; Just cut the potato in half, put the flat bit against the back plate and hold it as you bring the potato forward until it is just touching the blades - remove your hand and now when you apply the handle, the potato goes through the blades in a straight manner.

Awesome!

I live this product. So easy to use.

Great product

Very hard to use not sharp at all when making fries

We have used this lots since we got it. Its easy to clean. However, judging by the other reviews about jamming and breaking blades, how to use it may not not be obvious to some people. If you just try to force a potato through it, you're likely to break it.Here's why: The cutting blades are like razor blades - they're sharp, but razor blades don't last long if you bend them or apply twisting/torsion. Once you realise this, it's super simple to use properly; and the manual does hint to cut larger potatoes down to fit, but misses one key point; potatoes are irregular and like to "right themselves" under gravity or other forces pushing on them (which involves "turning" or applying a torsion). So, the fix to make this easier to use (and make it last) is really obvious; Just cut the potato in half, put the flat bit against the back plate and hold it as you bring the potato forward until it is just touching the blades - remove your hand and now when you apply the handle, the potato goes through the blades in a straight manner.

Awesome!

I live this product. So easy to use.

Great product

Very hard to use not sharp at all when making fries

We have used this lots since we got it. Its easy to clean. However, judging by the other reviews about jamming and breaking blades, how to use it may not not be obvious to some people. If you just try to force a potato through it, you're likely to break it.Here's why: The cutting blades are like razor blades - they're sharp, but razor blades don't last long if you bend them or apply twisting/torsion. Once you realise this, it's super simple to use properly; and the manual does hint to cut larger potatoes down to fit, but misses one key point; potatoes are irregular and like to "right themselves" under gravity or other forces pushing on them (which involves "turning" or applying a torsion). So, the fix to make this easier to use (and make it last) is really obvious; Just cut the potato in half, put the flat bit against the back plate and hold it as you bring the potato forward until it is just touching the blades - remove your hand and now when you apply the handle, the potato goes through the blades in a straight manner.