Dual-Sided Meat Tenderizer Hammer

Transform Tough Cuts into Tender, Restaurant-Quality Meat!

Our professional-grade meat tenderizer hammer features dual-textured surfaces to effortlessly prepare perfect cuts every time. The nail side breaks down tough fibers for maximum tenderness, while the smooth side evenly flattens meat for consistent cooking.

Why Chefs & Home Cooks Love This Tenderizer:

•  Heavy-Duty Performance - Weighted stainless steel head with comfortable grip handle
  
•  Dual-Action Design - Tenderize AND flatten with one tool
  
•  Time-Saving Efficiency - Prep meat 50% faster than manual methods
  
•  Multipurpose Kitchen Tool - Also great for crushing garlic, nuts, and crackers
  
•  Easy Cleanup - Smooth surfaces wipe clean in seconds

Perfect For:

• Preparing steaks, chicken, and pork chops
• Making schnitzel, cube steak, or jerky
• Tenderizing tough budget cuts
• Crushing ingredients for recipes

Specifications:

• Dimensions: 23cm (H) x 6cm (L) x 5cm (W)
• Weight: 148 grams
• Material: Food-grade stainless steel