Grow your own superfoods! This innovative 3-tray sprouter makes it incredibly easy to grow fresh, organic sprouts year-round. No soil, no sun, no garden required—just add water and seeds to your kitchen.
Key Features & Benefits:
FRESH, NUTRIENT-DENSE SPROUTS DAILY:Unlock a continuous harvest of live enzymes, vitamins, and minerals right on your countertop. Grow alfalfa, broccoli, mung bean, radish, lentil, and clover sprouts in just 3-5 days for a powerful nutritional boost to salads, sandwiches, and smoothies.
CLEAN & HYGIENIC GROWING SYSTEM:Traditional sprouting methods in jars can lead to mold and uneven rinsing. This dedicated system features a tiered, self-draining design that ensures optimal air circulation and easy rinsing, preventing spoilage and promoting healthy, mold-free sprout growth every time.
EFFORTLESS 3-COMPARTMENT DESIGN:Grow multiple varieties simultaneously or stagger your harvests for a continuous supply. The three stacking trays allow you to start a new batch every day, ensuring you always have fresh sprouts ready to eat. The compact design fits neatly on any kitchen counter.
SIMPLIFIED RINSING & DRAINING:The genius design eliminates guesswork. Simply pour water into the top tray; it automatically trickles down, rinsing all the trays below before draining out into the base. This takes the hassle out of rinsing sprouts multiple times a day.
MADE FROM FOOD-SAFE VIRGIN PLASTIC:Your health is our priority. Constructed from 100% food-grade, BPA-free virgin plastic, this sprouter is safe for growing edibles. It's durable, stain-resistant, and will not leach harmful chemicals into your sprouts or water.
EASY TO USE & CLEAN:The entire system is designed for convenience. The trays are lightweight and easily disassemble for a thorough cleaning. They are also dishwasher safe (top rack recommended), making maintenance a breeze.
Everything You Need to Know
Designed for Simplicity and Success: This sprouter is engineered for both beginners and seasoned growers. Theopaque, breathable designof the trays protects roots from light (preventing bitterness) while allowing for proper air flow. Theelevated basekeeps the sprouts out of standing water, which is crucial for preventing rot. Itscompact footprintmakes it perfect for apartments, small kitchens, or anyone wanting to grow their own food indoors.
Your Simple Sprouting Routine:
SOAK:Soak 1-2 tablespoons of seeds in water for 8-12 hours.
SPREAD:Drain the seeds and spread them evenly in one of the trays.
RINSE:Pour water through the top tray 2-3 times daily. The self-draining design does the work.
HARVEST:In 3-7 days, your sprouts will be ready to harvest, rinse, and enjoy!
Ideal For Growing:
Salad Sprouts:Alfalfa, Broccoli, Radish, Clover
Legume Sprouts:Mung Bean (the classic!), Lentils, Chickpeas
Spicy Sprouts:Mustard, Fenugreek
Grain Sprouts:Wheatgrass, Quinoa
Why You'll Love This Sprout Maker:
Growing your own sprouts is one of the easiest and most cost-effective ways to add fresh, living nutrition to your diet. This kit removes all the barriers—it’s cleaner than jars, easier than soil, and faster than waiting for produce to grow outdoors. It’s a rewarding gateway to home gardening and ultimate food sovereignty.